The national feast

By VicentaLakin

The national feast
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Recipe Recommendations

  • flour a pound and a half
  • butter 50 grams
  • eggs two
  • water 400 grams
  • baking powder 15 grams
  • salt 8 grams
  • milk 20 grams

Steps for The national feast

  • 1
    Flour in the basin
  • 2
    Butter cut
  • 3
    Half-watered butter and half-cold water
  • 4
    Puff, salt, eggs evenly mixed
  • 5
    And a soft face for 10 minutes
  • 6
    Wake-up noodles are folded into smooth ones, pick them up and fall three times and wrap them up on the board for one night
  • 7
    The next morning, when it was fried, the board touched the oil and spread the dough
  • 8
    Don't touch the oil on the noodles
  • 9
    Scratch the oil
  • 10
    Slice it in small noodles, fold it in two pairs and pull it with one hand
  • 11
    It's hot
  • 12
    Put the tar paste in the pan and save the oil when it blows to gold
  • 13
    It's finished

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