stir-fried shrimp with three-color colors
By EdwinBayer
Stir-fried shrimp with green pepper is very classic. Coupled with a little carrot and the white color of the shrimp, it is really three bright colors, beautiful and delicious.
Recipe Recommendations
- fresh shrimp 200 grams
- green pepper of 2
- carrots appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- starch appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
Steps for stir-fried shrimp with three-color colors
1
Prepare to eat fresh shrimp, remove the head and shell (leave the tail), remove the shrimp string, and wash.
2
Stir shrimps with salt, cooking wine, and starch well.
3
Wash the green peppers, remove the seeds and cut into strips, wash and slice the carrots.
4
Blanch the carrots with boiling water and remove them.
5
Heat the oil in the pan, add the ginger and garlic and saute until fragrant, put down the shrimps and stir-fry quickly.
6
After the shrimp has turned color, put down the carrots and green peppers and stir-fry.
7
After the green pepper turns color, add salt, sugar, pepper powder, and chicken essence, freshly soy sauce, stir-fry well, and finally thicken with water starch.stir-fried shrimp with three-color colors Make Tips
1. Fresh soy sauce is to enhance the freshness, so just put a little bit in it. 2. The shrimp cannot be fried for long, as it grows old.