Tasty peanuts
By VicentaLakin
The moss are the most used food in Shanghai, and the raisins of the mosses are the same because of the different mix of raw materials, the different crafts in the process, the fried mosses, the roasted lasagna, the most expensive peanuts of the mosaics, the easier to cook with a baker, and the fact that the nut function can be used directly to make this wine snack。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Tasty peanuts
1
Prepare the raw materials。2
Peanut wash, pick bad, dry water。3
Add the bread bucket。4
Direct use of the bakery nut function. ♪ No ovens, no ovens, no direct stoves ♪5
Add edible oil 10 minutes before the end of a procedure。6
Add a proper amount of salt, a spoon of this size. About five grams。7
Six spoons of this moss powder。8
One program ends with a cold sealed container。Tasty peanuts Make Tips
1. The cooking of peanut rice on the gas stove is small, and can also be used to turn off the fire for a while, and then then to fire again, as is often the case when a child is born, never burnt, but for a longer period. The freshly made peanut rice is still soft, completely cool and coarse, without which it is not cooked. 3. The oil is high in peanut butter, it is easy to eat and it is good to eat and to control。