Convert syrup
By VicentaLakin
In mid-autumn this year, during the National Day, there was a little vacation, and it was necessary to take a box of moon cakes, some of which had to be prepared in advance。
Recipe Recommendations
- white sugar 1000 grams
- water 500 grams
- lemon slices appropriate amount
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Convert syrup
1
Prepare the raw materials。2
Lemon wash clean skin slices。3
Sugar in the water。4
Burning up to sugar。5
The white sugar is fully melted and added to the lemon tablets, and once added, there is no more mixing, and in the end there is no fire。6
A little brush with a little water would do。7
About 45 minutes later, it turns into amber, shuts the fire and cools。8
Bottled, room temperature cools out。Convert syrup Make Tips
1. The transformation of syrup preparation process is less intense, and the fire water evaporates rapidly, the temperature of the syrup is high, and it becomes hard. 2. The finely prepared transformation syrup is still mobile and is thicker after cooling than just finished. 3. Freshly prepared syrup is similar to honey. 4. Because of the high levels of sugar and sugar powder, which have a strong preservative function, all of them remain intact。