In summer, Cantonese people like to use melons and fruits to make soup. Now is the season when papaya is on the market. Using papaya to make soup has become the first choice in my family.
"Papaya Chicken Feet Pork Bone Soup" is a beautifying and nourishing soup that has the functions of clearing the heart, moistening the lungs, and moisturizing the skin. It can not only replenish the nutrients and water consumed excessively by the heat, but also relieve the discomfort caused by the heat.
Papaya chicken feet pork bone soup
By NickHamill
Recipe Recommendations
- salty and sweet
- pot
- several hours
- simple
Steps for Papaya chicken feet pork bone soup
1
Prepare the raw materials (when buying, I asked the merchant to chop the bones into pieces and remove the chicken fingernails).
2
Add water to the pot and bring to a boil, add ginger slices and cooking wine, and put the bones and chicken feet into blanching water.
3
Remove the bones and chicken feet, rinse off the foam with clean water, and place it in a bowl for later use.
4
Wash the papaya, peel, core, and cut into thick pieces for later use.
5
Put the bones, chicken feet and ginger in the pan, add appropriate amount of water, and pour in 1 tablespoon of balsamic vinegar.
6
After boiling over high heat, use a spoon to remove the floating foam on the surface, continue to cook for 10 minutes, and reduce the heat for an hour and a half.
7
Put the papaya into the pan, bring to a boil, and continue to cook for half an hour.
8
Add appropriate amount of salt and serve.Papaya chicken feet pork bone soup Make Tips
1. When stewing soup, add a spoonful of vinegar to help the calcium in the bones drain out into the soup. 2. The chicken feet must be blanched in water to remove the fishy smell. 3. The amount of salt can be blended according to your own taste.