Sphinx liver
By VicentaLakin
The liver of the pig is improved in order to improve its anaemia, which is practical and healthy。
Recipe Recommendations
- pig liver a
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- white vinegar appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salty and fresh
- halogen
- half an hour
- simple
Steps for Sphinx liver
1
Buy fresh liver。2
After washing, the water is immersed for more than two hours, and a proper amount of wine and white vinegar is added to the water to taste. Wash it clean。3
The boiler boiled the water and put it in the liver, and the water was recovered one minute later. An additional pot of fresh water, with liver and spices, including wine, sugar, sauce, onions, ginger, eight horns, cinnamon, fragrance, pepper and salt. When the fire broke, it continued to boil for about 20 minutes, until the fork was inserted into the water without blood。4
They can be cooked for cutting or immersed for a few hours。5
Garlic mud with seafood sauce and fragrance. It can also be used for garlic paste juice. See shrimp burning with white。