The real red chicken claw
By VicentaLakin
The nutritional value of chicken claws is high, they contain rich calcium and glue proteins, and they increase immunity, soften the blood vessels and have beauty effects。
Recipe Recommendations
- chicken feet 400g
- red pepper of 5
- Jiang appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty fragrance
- burn
- an hour
- simple
Steps for The real red chicken claw
1
Clean up the chicken claws。2
Cut the chicken claws off the chicken fingernails and cut them into two pieces。3
Put cut chicken claws in the open water and burn the spare。4
Get out of control。5
Packages prepared (as graphs)6
It's hot and hot, and it's hot, and it's hot, and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot and it's hot。7
A hot chicken claw to a sugar puff。8
It's not like I'm going to have to put chicken claws on it。9
Add water, peppers, ginger, cinnamon, and fragrance leaves to burn for about 50 minutes。10
Put some hot pepper in the fire。11
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