Garlic fan sap

By VicentaLakin

Garlic fan sap
The scallop, also known as the sea fan, has a fine and nutritious body, and its closed-hull muscle drying is known as the "dry bee" and is included in one of the eight. It works and works: brain body, spleen and stomach, skin protection, cancer-resistant people: people with dysentery, people with cold tempers.

Recipe Recommendations

  • scallop of 6
  • garlic appropriate amount
  • corn oil appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • sugar appropriate amount

Steps for Garlic fan sap

  • 1
    Scallop washes, water filters
  • 2
    The fans were immersed in hot water early
  • 3
    Garlic, onions, shredding, backup. I forgot to take pictures of onions。
  • 4
    The fans filter water, put it at the bottom of the scallop, and put it on the fan. Bed meat
  • 5
    Take the frying pan and heat it up, put garlic on it, put it in soy sauce, salt, soup, throw it off the fire and put it in the bowl。
  • 6
    Put garlic on the scallop
  • 7
    THE STEAMBOX WILL FUNCTION FOR 10 MINUTES, EVAPORATE THE SCALLOP, SPREAD THE ONIONS, AND O
  • 8
    😍
  • 9
    Move your fingers. Let's make food
  • 10
    Scallops are sweet
  • 11
    The fans absorbed the scallop. It was delicious

    • Garlic fan sap Make Tips

    It'd be more delicious if you added a little bit of chili and garlic. Our home is mostly for children, so we don't add. People like spicy ones can try it

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