Pepper pig belly

By VicentaLakin

Pepper pig belly
When I was little, when it was cold or rain, my mom used to make us this soup. I was particularly curious to see my mother stitching her belly with needles, and asked why she had sewn it up, and she said, "Because the pepper is crushed, it's not easy to sew and the soup tastes better and better." When I grew up, I learned my mother's way of doing it

Recipe Recommendations

  • pork tripe a
  • pepper 10g
  • Jiang 3 tablets
  • green pepper one
  • red pepper one
  • garlic appropriate amount
  • carrots 1 small piece
  • salt appropriate amount
  • Steamed fish soy sauce appropriate amount

Steps for Pepper pig belly

  • 1
    They use peanut oil, salt, starch to wash the pig's belly. And then the scissors cut the oil out of the pig's belly
  • 2
    Prepare a proper amount of pepper, pack it in a bag, crack it with a knife and make it taste better
  • 3
    Slice some ginger and put it in the pig's belly with a good pepper
  • 4
    Sew it with a needle
  • 5
    Burn it in pepper water
  • 6
    Put it in clean water, burn the fire, and cook for more than two hours
  • 7
    Pick it up, cut the wire with scissors, pour out the peppers and water inside, and put salt on it for five minutes. The pig's belly is cold
  • 8
    Garlic and ginger bellys, carrots, red peppers, and a little sea sky sauna sauce, salt, and evenly
  • 9
    Soup. Enjoying a big, spicy stomach soup with a nice, colorful belly, especially with a great appetite

    • Pepper pig belly Make Tips

    The pig's belly must be clean. Don't use spicy chili. It's more productive. It's delicious

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