Slurpball
By VicentaLakin
The cooking method of this dish is mainly steam, so it's very healthy. The herring itself is rich in nutrients and has been treated with fish bones and stings, which are easily eaten, together with nutritious carrots, fresh celery and vegetables, with onions and fresh soup. From a health point of view, fish with no bone stings, vegetables, fragrance, nutrition is especially appropriate for children and the elderly
Recipe Recommendations
- bass art. 1
- carrots appropriate amount
- celery appropriate amount
- green vegetables appropriate amount
- starch appropriate amount
- egg white a little
- Gao noodle soup appropriate amount
- cooking wine a little
- salt a little
- chicken powder a little
Steps for Slurpball
1
Go to fishhead tails, go to fishbones, get the fish meat2
Go to the skin and remove the fish from the side. Stab3
Take the skin off the fish4
Fish slicing, salt, chicken, wine pickling for 15 minutes, egg cleaning and dry starch mix. even5
Carrots, celery, cabbage and onions6
All the threads are burned in the water7
Slurp fish and carrots, celery, cabbage and onions together, into the steampot8
Plugged in the head of the fish and put it in the steampot with the tail9
The soup will be boiled with water, the starch will be boiled with water, and it will be on fish balls, head and tail