Soybeans
By VicentaLakin
Recipe Recommendations
- pork skin appropriate amount
- soybean appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- bean paste appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- aniseed appropriate amount
- Angelica dahurica appropriate amount
- edible oil appropriate amount
- white sugar a little
- garlic appropriate amount
- Jiang appropriate amount
- slightly spicy
- braised
- half an hour
- simple
Steps for Soybeans
1
I'm going to make some beans2
Scratch after the skin3
Sliced peppers4
Ignition, put white tatters in the pot, the spices out, the cooking oil, the peppers out of the oil, the peppers in the sauce, the wine, the ginger onions5
Put it in the soybeans, then in the flesh, then in the water, and then above the soybeans6
When the skin gets softer, soy sauce is added, a little sugar is added, and when a little juice is left, it is put in garlic paste, and the juice is put out of fire。7
It's done