Meat pine rolls
By VicentaLakin
{\cHFFFFFF}{\cH00FFFF}{\cH00FFFF} Welcome to {\cHFFFFFF}{\cH00FFFF}{\cH00FFFF} Wireless public platform {\cHFFFFFF}{\cH00FFFF} {\cHFFFFFF}{\cH00FFFF}{\cH00FFFF} {\cHFFFFFF}{\cH00FFFF}{\cH00FF00} To share a good meal and a good life. One of the great plans that had been set for this year was a schematic image of each of them, accompanied by a sentence (presumably a poem that misappropriated the Orient Vision), and a postcard for those who loved me after the end of the year; two of them was a lined up the night before the Post Office issued a set of six special gas commemorative stamps, buying a few complete editions and sending them out with postcards ... It seems that it really responded to the phrase “the ideal is so full, the reality is so strong” ... the last time the overnight queue of stamps was a student, the streets of late winter, there was no wind, and there was a feeling of warmness, except for the street lights, the only light was the daylight tube of the post office, which, although it was so white, was able to move my tears with a single one-on-one-one-on-one look like the side effect of a week's-on-the-the-the-week-the-the-the-week-the-the-the-the-the-be-the-the-the-the-the-the-the-the-the It's because I went out for lunch and went to the bakery. Chestnuts make food, even though the sun is hanging and there's no heat in the past, and it's so comfortable in the autumn that they're probably going to make chicken with chestnuts in the near future, but in the autumn they're going to have to put on some hard food, like meat pine rolls
Recipe Recommendations
- salty and sweet
- baking
- an hour
- ordinary
Steps for Meat pine rolls
1
Butter and mixed vanilla are put together, and the pot is hotter2
We have to shake the pot in time, wait for the butter to melt and the edges to bubble3
Butter stings when it boils. By the way, pour the sifted low-strength powder in and quickly mix the flour with a silicone razor. Yes4
After the pasta cools, one by one joins the egg yellow5
at first, it's probably harder to mix, and then it's easier to blend in, and when it's fully integrated, people who like to eat soft and soft like me can add 15 g milk, and people who like to feel soft and soft6
And then it's done with a glowing yolk paste7
And then it's the day when a lazy guy throws an egg-beater: sugar goes in with a brain, high-speed and cheap. Fire8
It's probably a good way to go9
One-third of the eggs go into the yolk paste, evenly mixed10
And then one third of the egg clear11
And then when you do it, you add the last piece of egg-cleaning, you flip it fast and hard, and the cake is done12
I'm going up to the top of the plate13
Up and down the 160-degree middle, 15-18 minutes, see if a man likes a little softer or solid14
When it's completely cooled, you can choose the right or the reverse. This is a pretty colored face. I'll choose the right roll and put on the salad sauce15
There's more pine in the front, less tail16
Roll it up, tie it up, and the freezer will be fine