Meat pine rolls

By VicentaLakin

Meat pine rolls
{\cHFFFFFF}{\cH00FFFF}{\cH00FFFF} Welcome to {\cHFFFFFF}{\cH00FFFF}{\cH00FFFF} Wireless public platform {\cHFFFFFF}{\cH00FFFF} {\cHFFFFFF}{\cH00FFFF}{\cH00FFFF} {\cHFFFFFF}{\cH00FFFF}{\cH00FF00} To share a good meal and a good life. One of the great plans that had been set for this year was a schematic image of each of them, accompanied by a sentence (presumably a poem that misappropriated the Orient Vision), and a postcard for those who loved me after the end of the year; two of them was a lined up the night before the Post Office issued a set of six special gas commemorative stamps, buying a few complete editions and sending them out with postcards ... It seems that it really responded to the phrase “the ideal is so full, the reality is so strong” ... the last time the overnight queue of stamps was a student, the streets of late winter, there was no wind, and there was a feeling of warmness, except for the street lights, the only light was the daylight tube of the post office, which, although it was so white, was able to move my tears with a single one-on-one-one-on-one look like the side effect of a week's-on-the-the-the-week-the-the-the-week-the-the-the-the-the-be-the-the-the-the-the-the-the-the-the It's because I went out for lunch and went to the bakery. Chestnuts make food, even though the sun is hanging and there's no heat in the past, and it's so comfortable in the autumn that they're probably going to make chicken with chestnuts in the near future, but in the autumn they're going to have to put on some hard food, like meat pine rolls

Recipe Recommendations

  • eggs of 4
  • butter 40g
  • powdered sugar 80g
  • low-gluten flour 50g
  • milk 15g
  • mixed herbs 1g
  • meat floss appropriate amount
  • salad dressing appropriate amount

Steps for Meat pine rolls

  • 1
    Butter and mixed vanilla are put together, and the pot is hotter
  • 2
    We have to shake the pot in time, wait for the butter to melt and the edges to bubble
  • 3
    Butter stings when it boils. By the way, pour the sifted low-strength powder in and quickly mix the flour with a silicone razor. Yes
  • 4
    After the pasta cools, one by one joins the egg yellow
  • 5
    at first, it's probably harder to mix, and then it's easier to blend in, and when it's fully integrated, people who like to eat soft and soft like me can add 15 g milk, and people who like to feel soft and soft
  • 6
    And then it's done with a glowing yolk paste
  • 7
    And then it's the day when a lazy guy throws an egg-beater: sugar goes in with a brain, high-speed and cheap. Fire
  • 8
    It's probably a good way to go
  • 9
    One-third of the eggs go into the yolk paste, evenly mixed
  • 10
    And then one third of the egg clear
  • 11
    And then when you do it, you add the last piece of egg-cleaning, you flip it fast and hard, and the cake is done
  • 12
    I'm going up to the top of the plate
  • 13
    Up and down the 160-degree middle, 15-18 minutes, see if a man likes a little softer or solid
  • 14
    When it's completely cooled, you can choose the right or the reverse. This is a pretty colored face. I'll choose the right roll and put on the salad sauce
  • 15
    There's more pine in the front, less tail
  • 16
    Roll it up, tie it up, and the freezer will be fine