A few days ago, I saw a friend making paper-wrapped chicken in oil paper at the gourmet house. It was wrapped in oil paper, and the Nichang Tea Restaurant was wrapped in tin foil. Wrap with tin foil will not penetrate the oil, making the chicken wings more tender. To be honest, making paper-wrapped chicken wings by yourself is still very simple. It is hygienic and affordable. The children are delicious and better than the ones in Nishang, and there is no need to queue up.
Chicken has a good therapeutic effect on malnutrition, fear of cold, fatigue, irregular menstruation, anemia, weakness and other diseases.
Traditional Chinese medicine believes that chicken has the effects of warming the middle and replenishing qi, replenishing deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones.
Paper wrapped chicken wings
Recipe Recommendations
- chicken wings appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
Steps for Paper wrapped chicken wings
1
Mix all the ingredients and chicken wings well and marinate for more than 2 hours.
2
Cut the tin foil into square pieces and wrap the chicken wings tightly.
3
Put oil in a frying pan and fry slowly until about 4 minutes, taking care not to fry.
4
It's a little ugly, but it's very fragrant and tender, with a little sweet.