Egg sago
In summer, many people will cook some soup to drink. Especially in Guangdong. Cantonese people pay attention to soup and water health preservation. Soup is indispensable every day. The main food for night snacks is various sugar water. Let me introduce you to a super fast sugar water that children like very much. Whether it is big friends or children, the elderly can eat it well...
- sweetening
- cook
- ten minutes
- simple
Steps for Egg sago
1
Rinse the sago with clean water.
2
Put appropriate amount of water in the pan and bring to a boil. Add the sago and cook until it becomes transparent.
3
Open the eggs and stir well
4
Pour into the pan and stir wellEgg sago Make Tips
1. Some people don't like the fishy smell of eggs, so they can also change it to milk or coconut milk, which will taste better. 2. Don't cook the sago for too long, otherwise it will taste bad. 3. This sugar water will taste better if it is frozen.