A heartful cheesecake

#bake # chestnut: it's a western pie made of cheese sauce, also known as semi-curded cheese loaf, which is an english “tart” translation, meaning pies that are exposed to the material; cheese loaf is "tart" made of cheese. a corset of sugar, cream and cheese is pouring into the corsets of sugar, cream and cheese; a corset of yellow-fluent cheese from the outer layer, which is sweet inside, which originates in hokkaido, japan, and is followed by winds in tokyo, hong kong, taiwan and south-east asia, and is a highly human sweet. the heart-crazy cheesefish, the test being that it cannot be roasted completely, gives it a “middle” state of flux. the temperature of the oven during the barbecue is therefore critical and needs to be baked with high temperature so that the surface of the egg is quickly baked into gold, but the interior is still half ripe. with regard to personal experience: skin, cheese fluids are easy to make, and for the first time they need to be baked to a level that is clear and easy, it is difficult to hold the temperature and timing of the second roasting: both to roast the skin to yellow and not to bake the skin; if it is not carefully baked, the internal coagulates and makes it impossible to produce a flow core, while at the same time adjusting the time to the temperature of the oven at home; the temperature to my oven is at a maximum of 50 degrees, and the original requirements cannot be met: 220 fire and 150 fire; in order to be able to have a chrysanc form, the oven is kept on the side of the oven, and the gold is immediately removed from the surface; sorry: if the surface is slightly light, if it is a little bit more beautiful, the taste is great