Old duck soup
By VicentaLakin
DUCKS ARE COLD AND ODOURY, CONTAINING MORE VITAMIN B AND VITAMIN E THAN OTHER MEATS, AND HAVE SOME EFFECT ON THE MANAGEMENT OF WEAK BODIES, POST-DISEASE AND MALNOURISHED OEDEMA. THE FATTY ACIDS IN DUCK MEAT ARE LOW, EASY TO DIGEST AND RESISTANT TO AGEING. DUCKS ARE COLD, SOUP IS ESPECIALLY FOR THIS SEASON。
Recipe Recommendations
- old Duck Soup 1 large bowl
- pumpkin 400 grams
- quail eggs 150 grams
- Fresh prawns 250 grams
- broccoli 1 flower
- salt a little
- salty and fresh
- pot
- an hour
- ordinary
Steps for Old duck soup
1
The old ducks have been cooking up. Get a bowl of soup to eat。2
The quail eggs are cleaned and then boiled in the pot. Go to the shell。3
The broccoli is watered。4
Shrimp skins out of shrimp shells and picks them up with a little salt and wine。5
Pumpkin goes to the skin and the slices are evaporated。6
Steamed pumpkins are made of mud with a cooking machine。7
Put old duck soup in the casserole。8
Cook it and put it in pumpkin mud。9
Once again, boil it and put it behind the shell。10
A little salty。11
Put it in the pickled shrimp。12
The broccoli, which is boiled and watered, can be extinguished。