Frozen chicken
By VicentaLakin
THE MUSHROOMS STEAM CHICKEN IS A HAN DISH, WHICH BELONGS TO THE PICKLES. THE MUSHROOMS HAVE HIGH PROTEINS, LOW FATS, SUGAR, MULTIPLE AMINO ACIDS AND MULTIPLE VITAMINS. IT CONTAINS PROTEINS, FATS, CALCIUM, PHOSPHORUS, IRON, MAGNESIUM, POTASSIUM, SODIUM, VITAMIN A, B1, B2, C, E AND SOOT ACID. FAT CONTENT IS LOW AND CONTAINS HIGHLY UNSATURATED FATTY ACID. ALSO CHOLESTEROL, GROUP AMINO ACID。
Recipe Recommendations
- Wenchang chicken half a
- dried mushrooms of 8
- red dates of 8
- wolfberry appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cornflour appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Frozen chicken
1
Wash the chicken clean, cut the little pieces。2
Influencing oil, salt, sugar, corn starch, even mix, pickle moment. The chickens will come out3
Mushrooms bubble hot water, immersion (to make sure that the hair is pierced or hard) slices, red date slices, rinse clean. Put it in the bowl。4
When you have to eat, you pour the mushrooms, the red dates, the pickled chickens, then add a little powder, and mix them evenly again。5
Disk, steambox selected meat function, 15 minutes。6
Take it out, stir it up。7
I can see it8
The kids love this dish. Even the juiceFrozen chicken Make Tips
one, if the chickens choose to have a softer meat, three yellow chickens, and a long-term chicken, never pick an old hen, or bite the oxen, or the oxen, or the chicken will be mixed with the chicken before steaming, lest the mushrooms taste too heavy and salty. it's a little bit of my experience to mix powder three or two times, and it's really more slippery. but don't play too much at once. every single spoon, about a g。