Milk pumpkin soup
By VicentaLakin
Pumpkin eats one after another. Give yourself a pumpkin soup, milk. You're lazy, you don't want to use a cuisine. Pumpkin's the most dredging food, and it'll be nice to squirt it with an egg brush. It's done directly in the pot, and you can wash less. I never thought I'd taste salty or sweet, and it wasn't until the moment I made the pot that it was finally finished。
- sweetening
- cook
- ten minutes
- simple
Steps for Milk pumpkin soup
1
Material: 150 g pumpkin, 200 ml milk, a little honey, 3 tarts2
Pumpkin washes off the skin, slices3
Put it in the steam pan。4
Out5
Into the small pot, into the mud。6
A small amount of milk is added, which is sufficiently mixed to free pumpkin particles。7
Pour the rest of the milk and mix it evenly。8
Set the fire, and the medium and small fire heats it, and mixes it constantly。9
After boiling, it continues to boil for two minutes until the liquid becomes dense. Fire out。10
Into the container11
Join the honey12
The surface is suffocated。Milk pumpkin soup Make Tips
The ratio of pumpkins to milk can be adjusted at will, and the more pumpkins, the thicker the soup. The fire shall not be heavy when heat is raised, and it shall be mixed continuously so that the bottoms may not be dried。