Potato chips
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Potato chips
1
Pork slices2
All material slices3
Hot pots in oil, in garlic, in meat-scattered fire to the ground4
Join the potato chip and fry it5
Join the carrots, add a proper amount of hot water, try not to use cold water6
When the potato chip gets soft and fast, it's on fire7
Add onion peppers, salt, even fire, and almost no fire8
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