Pineapple buns
By VicentaLakin
I made pineapple bread in the way I used to, you can make pineapple buns without almond powder, and you can make pineapple buns without pineapple skin. Play
Recipe Recommendations
- high-gluten flour 200g
- eggs one
- milk 50g
- salt 2g
- sugar 25g
- milk powder 10g
- yeast 3g
- butter 30g
- almond powder 30g
- low-gluten flour 60g
- white granulated sugar 65g
- egg liquid appropriate amount
- almond slices appropriate amount
- water 50g
- sweetening
- roast
- several hours
- ordinary
Steps for Pineapple buns
1
All materials except butter are to be declared in the bread machine for 20 minutes2
When the time comes, add butter to the side again for 15 minutes, then 20 minutes3
And we'll do the pineapple section at the time of the meeting4
The pineapple plough is rounded up in 20 grams of pineapple skin, and the pineapple section is split into 50 grammes of exhaust and respiration. Circle5
Put the pineapple peel in one hand and the pineapple peel in the other hand and put the dough on it and wrap it up6
If you don't, you can put a pineapple pole on the face of the face, and cover the bottom7
200 degrees preheat on the oven, fermented to twice the size of the noodles, brushed with egg fluid, sprayed with almond chips, and baked in the oven for 15 minutes8
Completed Chart9
Completed ChartPineapple buns Make Tips
1. The specific temperature of the bakery is based on the temper of its own oven, the larger the temper of the oven, the greater the temper, the greater the temper