Roasted onions

By VicentaLakin

Roasted onions
Roasted onions, a representative of the food. It's fresh and sweet and tasteful. This dish highlights the beauty of the fish. On the back of a mosaic of red soup, half an inch of the onions that grow. Riverfish also have a healthy spleen wetness, and an abdominal appetizers, a live blood flow, and the effect of a milder temperature, which can be well nourished by spleen weakness, oedema, ulcer, bronchitis, asthma and diabetes。

Recipe Recommendations

  • crucian carp 600 grams
  • shallots 200 grams
  • soy sauce appropriate amount
  • steamed fish oyster sauce appropriate amount
  • liquor appropriate amount
  • vinegar appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount
  • ginger slices five-piece
  • garlic five-petal
  • MSG appropriate amount

Steps for Roasted onions

  • 1
    No mackerel, with mackerel. Old smoke, steamed fish oil, a proper amount of white wine for two hours。
  • 2
    Onions, ginger, garlic, cut back。
  • 3
    It's hot in the pan, it's hot, it's hot, it's hot, it's fried, it's fried, it's hot, it's hot, it's hot。
  • 4
    Fried out。
  • 5
    Burn the oil in the pot, the garlic petals。
  • 6
    Add onions。
  • 7
    Fish on the onions. Cook into old smoke, steam fish oil。
  • 8
    Water, salt, sugar, a little more sugar. Hot
  • 9
    The fire gathers juice, a proper amount of vinegar, a little bit of venom。
  • 10
    Get out of the pot, load up. Onion code on the fish。

    • Roasted onions Make Tips

    It's better to use a non-coated pot, more oil, a little more frying, fish skins, fish frying。

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