white fungus soup
By JaydeFriesen
The weather is too hot and people feel confused. I can think of everything that can be solved. There's nothing we can do about it. We don't want to eat. Introduce lazy people to make the most convenient, fast and nutritious tremella soup. If you don't want to eat, it's still good to have a full stomach.
- sweetening
- stewed
- several hours
- simple
Steps for white fungus soup
1
First of all, I want to talk about this selection material. In the market, it is best to choose white fungus with a yellow color. The color of this white fungus is the true color. Many white white tremella sold in many supermarkets are the result of smoking with sulfur. Of course you are entertaining guests or eating in a restaurant. This material can also be used for aesthetic purposes. But if you eat it yourself. I advise everyone to buy the true color. Although the color is not that beautiful. But in terms of taste and hygiene and safety, this is more secure, right? Hair tremella and red dates in cold water for an hour.
2
Remove the yellow and hard roots from the hair tremella.
3
Tear the remaining tremella into small pieces by hand.
4
Pour about 1500 grams of water into the pressure cooker. Mix red dates and white fungus. Put the rock sugar into the pan in turn.
5
Adjust the steps to bean products. Press the key to start. The first cooking will not reach the ideal standard. You still need to go through a second processing. Friends who don't have a pressure cooker can use an electric rice cooker. Drive to the porridge position and repeat it 3 times to achieve the desired results. This makes it easier for lazy people. That is, you don't have to look at the pot. Don't worry about whether the water is dry or not. I used to use antimony pots, but I felt it was troublesome to keep it there and couldn't let go. In fact, I think doing this can achieve the same effect.
6
Put the boiled tremella soup into the refrigerator fresh keeping room and freeze for about 1 hour.
7
If you are hungry and don't want to eat, you can take out a bowl and eat it. It can fill your stomach for a while.
8
Well-cooked tremella soup should be very thick and silky. When you pour it down, it won't get disconnected like clear water.