Jealous carp
By VicentaLakin
It's sour sweet
Recipe Recommendations
- carp appropriate amount
- ginger appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- ketchup appropriate amount
- sesame appropriate amount
- eggs a
- starch appropriate amount
- flour appropriate amount
- red pepper appropriate amount
- green pepper appropriate amount
- garlic appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Jealous carp
1
Fish washes and slices with a little salt made of ginger2
An egg with an appropriate amount of flour starch to be used in a paste3
The hot, hot, 70% of the hot fish in the pot, and the hot and hot 70% of the oil, which is blowing up again, so the fish's mouth is burning up! Pull it out4
One spoon of vinegar in the bowl, half a spoon, half a spoon of meat. Sugar5
Put a little ketchup in the pan6
If you add a piece of garlic, then you can put a little bit of starch on it, and then you can put it on the table