Ice cream mooncake

By VicentaLakin

Ice cream mooncake
It's a different moon cake. A different mid-fall

Recipe Recommendations

  • ice cream powder 50g
  • milk 100g
  • pigment appropriate amount
  • dried cranberries appropriate amount
  • hot water 50g

Steps for Ice cream mooncake

  • 1
    Preparation materials
  • 2
    Make ice cream. Ice cream powder pours into milk. Smash even. 15 minutes
  • 3
    The electric omelet mixes for about four minutes to thick. Put it in the freezer
  • 4
    Dig out frozen ice cream with ice cream spoons
  • 5
    Make ice skin. Add ice-covered mooncake and hot water to the bowl. Smash even. It's a little cold and it's rubbed in a smooth face
  • 6
    Split the noodle into two colours
  • 7
    it's split into 25 g with a cutter
  • 8
    With a crutches, the ball's ice skin is as big as a palm
  • 9
    Packing ice cream skins into ice cream balls with hand-to-hand positions of tigers turning through. It'll just be printed in a moon cake

    • Ice cream mooncake Make Tips

    Scrambled pastry with a sticky ice-skin hand, easy to put on the freezer cap to keep the skin from getting hard, and a little softer back and taste better

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