Pineapple

By VicentaLakin

Pineapple
It's a popular dessert. No more queues

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Steps for Pineapple

  • 1
    Preparation materials
  • 2
    The butter room softened. With sugar, salt with an electric omelet till it's white
  • 3
    The egg yolk was poured into butter three times, each time to the point where the egg fluid was fully absorbed and then added to the next egg fluid。
  • 4
    Apricot powder, powdered milk, low-banded flour sifted into groups with razors。
  • 5
    Seal the noodles with a membrane。
  • 6
    18 g of loose pasta
  • 7
    split pineapple into 15 g/ a round reserve
  • 8
    Pack the pineapple into the skin
  • 9
    Put the pineapple in the mold. Equivalent pressure with a thumb
  • 10
    The oven preheating 160 degrees medium layer. Put it in there for about 10 minutes. After, take out, flip. In 10 to 12 minutes, the top color will come out
  • 11
    It's finished

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