Dry Noodle Steam Noodle

By VicentaLakin

Dry Noodle Steam Noodle

Recipe Recommendations

  • dry noodles appropriate amount
  • bean sprouts appropriate amount
  • meat appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Dry Noodle Steam Noodle

  • 1
    Three layers of thin dry noodles, evaporated in the steambox. It's the same as steaming on liquefied gas
  • 2
    Cut the meat well. It's in the 13 spicy salines. Put the soybeans sprout. There are no soybean sprouts, meat, garlic, celery, beans. The meat, bean bean bean bean sprouts are also good in lasagna. My husband's had enough beans. I haven't bought beans recently。
  • 3
    Slice onions, fragrances, hot pans. Then you put it in meat and roast. Put the bean sprouts in the pot and flip them together. Because it's still steaming. It's a food for your own taste: old smoke, salt, 13 incense. Put it in the water because we're gonna mix the noodles later
  • 4
    Take out the steamed noodles. If a little dry isn't too familiar. You can pour some edible oil and spray some water. We'll mix the dishes with the noodles
  • 5
    Perfect out. When you're doing it, put your bean horns on. The green one looks like you're hungry

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