Smelt shrimp soup

THE SILK MELON IS NOT ONLY NUTRITIOUS, BUT ALSO OF SOME MEDICINAL VALUE, ALL OF IT. SHRIMP IS WELL-NOURISHED AND CONTAINS SEVERAL TIMES AS MANY PROTEINS AS FISH, EGGS AND MILK; IT ALSO CONTAINS A WEALTH OF MINERALS SUCH AS POTASSIUM, IODINE, MAGNESIUM, PHOSPHORUS AND VITAMIN A, AMMONIA AND ALKALINE, AND ITS MEAT IS SOFT AND DIGESTIBLE, AND IT IS AN EXCELLENT FOOD FOR PEOPLE WHO ARE WEAK AND IN NEED OF MAINTENANCE AFTER ILLNESS。

Recipe Recommendations

loofah 1 piece
shrimp of 14
onion 2 pieces
ginger slices 3 tablets
edible oil appropriate amount
pepper appropriate amount
sesame oil appropriate amount
salt 1 teaspoon
chicken essence 1 teaspoon
carrots 4-5 sheet

original
cook
ten minutes
ordinary

Steps for Smelt shrimp soup

Get your food ready

Shrimp head off, skin off, pick out the shrimp line at the second and third quarter, clean up

Smelt to the skin, cut the roller

Carrot slices, flowers cut out

Onion knots, ginger slices

Heated in the pot

Joining the melon for about a minute

Pick up the ginger slices and add carrots and proper water

And then the shrimp fire will burn open, a little salt, a little chicken, a little pepper

With a little perfume, the fragrance of shrimp soup will be ready

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