Red-tree Madeleine
By VicentaLakin
Recipe Recommendations
- low-gluten flour 55g
- Aluminum-free baking powder 2g
- butter 40g
- milk 10g
- grass eggs the 2
- fine sugar 40g
- red dates 30g
- rum a little
- sweetening
- roast
- half an hour
- ordinary
Steps for Red-tree Madeleine
1
Prepare materials, flour overscreened。2
Cut red dates into small particles3
Add a little rum to the cut red date。4
Put eggs in the tub and add sugar。5
After full mixing, the milk is evenly mixed。6
Add red date particles with a slight mix。7
A mix of flour poured into it, with silicone razors to dry powder。8
Butter melts with low-fire microwaves and pours into the paste。9
Scratches were rolled up and down, which mixed butter and pasta. Put it in the fridge for about an hour。10
Load the pasta in a flower bag。11
Madeline's mold was pre-empted with thin butter, a bouquet was cut, and the face was carefully squeezed into the mold, and eight points was sufficient。12
Fire on the oven is 180 degrees preheat for 5 minutes. Put the mold in the middle and bake for about 18 minutes. The temperature of the oven is different, for reference purposes only。13
And when Madeleine's cake bakes the tummy of the drums, it's a little yellow on the edge。14
It cools a little bit after it's out of the oven。15
One bite, sweet red dates mixed in the smell of cake, delicious。