Nine-button mustard soup

Nine bellyfish, known as the Dragonhead, are hard bones, lantern fish, bitch fish, and the Dragonhead. It's called a tofu fish. It is a very common seafood in Guangdong, and the seafood market is very fresh and cheap, so it is the kind of seafood people like to eat. In addition to the main thorn, the small prick is very soft, so it doesn't affect the taste, it basically doesn't feel like it exists, and the children eat it all over her. Because it is also a wild seafish, it is of high nutritional value and suitable for consumption, for example, of elderly children. I like to make pepper salt today for soup. The tummy picks early, the soup and fish will taste better

Recipe Recommendations

Jiudu fish art. 4
mustard appropriate amount
Jiang appropriate amount
qingshui appropriate amount
peanut oil appropriate amount

salty and fresh
cook
half an hour
simple

Steps for Nine-button mustard soup

Scratch, cut, salt and salt。

Wash the mustard and cut it

Put half a pot of water in the casserole and some peanut oil

The water's open

Put the mustard in it and cook it in ten minutes。

It's nice to have mustard soup in the summer。