Fresh tomato fish
By VicentaLakin
Once a few years ago, tomato fish kept me in mind and occasionally tried to make the smell I expected。
Recipe Recommendations
- tomato the 4
- silver carp 500G
- garlic cloves 4 pieces
- pepper 10g
- oil 100g
- green pepper 2 pieces
- pickled pepper of 2
- oyster sauce appropriate amount
- ketchup appropriate amount
- salt appropriate amount
- sweet and sour
- stewed
- half an hour
- ordinary
Steps for Fresh tomato fish
1
The preparation of fresh red and full tomatoes, with appropriate additions to their respective amounts, is sufficient for one to two people to eat 4 to 5。2
Scabs are washed in thin slices of similar size with knives, then washed into salt and a small amount of wine for about 15 minutes。3
Fish heads are also cleaned and made。4
Prepare for the sauce: garlic petals, peppers. A friend who likes to eat spicy is less prepared for pepper。5
Tomato dried up and cut small pieces back up。6
The hot pots have a proper amount of oil and heat, and the spices and the cut tomatoes are poured into the pot and then they are fired until the tomatoes seep out of the juice。7
The amount of water, depending on the amount of fish to be fed in a short time, can be put in a little more, as well as some soup。8
The fire will open, the fish will be boiled for about 10 minutes, then the fish will be cooked and then the boiler will start。9
It's good for sour sweets. But because I'm hot, I can add some peppers to the soup。Fresh tomato fish Make Tips
Because salt is already added to fish head and fish meat, no salt is required for tomato cooking。