Pretzel meat, eggplant

By VicentaLakin

Pretzel meat, eggplant

Recipe Recommendations

  • green eggplant 2 only
  • minced pork 50g
  • salt 1 spoon
  • soy sauce 1 spoon
  • chopped pepper 2 spoons
  • onion 2 pieces

Steps for Pretzel meat, eggplant

  • 1
    The eggplants are washed, the onions of the meat, the salt, the raw mix
  • 2
    Cut the eggplant and put a knife on the eggplant
  • 3
    Put the eggplant on the plate
  • 4
    Put it in pepper
  • 5
    Put the water in the pot and boil it

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