Pumpkin rice cake
By VicentaLakin
Recipe Recommendations
- rice flour 500G
- pumpkin 250g
- sugar 50g
- yeast 6G
- sweetening
- steamed
- an hour
- ordinary
Steps for Pumpkin rice cake
1
All the food2
Pumpkin's going to wash the skin and cut it clean3
Cooked pumpkins mixed into pumpkin paste with a cooker4
Pumpkin paste, sugar and yeast mixed into rice powder5
It's fermented in the fermentation of mixed rice6
Double fermentation7
Put the water in the pot and boil itPumpkin rice cake Make Tips
You can ferment the rice in dry or paste, you like dessert