Corn and seaweed soup
By SydneyBode
Next Monday is the National Day of the United States, and major supermarkets are on special promotions, especially fruits and barbecue foods. Today, I went to buy a big bag of corn and a lot of fruits, and used corn to make a pot of soup. It was sweet and delicious, and it strengthened the spleen and replenished calcium.
Recipe Recommendations
- sweet corn 3 pieces
- carrots art. 3
- pork spine 600 grams
- salt appropriate amount
Steps for Corn and seaweed soup
1
Peel the carrot and cut it into small pieces.
2
Cut the corn into sections.
3
Soak the kelp buds in water and cut into small pieces.
4
Wash the pig's spine with water.
5
Put all the ingredients into the soup pot, add water, bring to a boil over high heat, and turn to low heat for 1.5-2 hours.
6
Season with salt.Corn and seaweed soup Make Tips
1. I use seaweed sprouts. If I use ordinary seaweed, it will take longer to cook.