Sphinx
By VicentaLakin
Recipe Recommendations
- Xian noodle 100 grams
- white jade mushroom 80 grams
- small green vegetables 50 grams
- Cantonese sausage three
- salt One-third teaspoon
- chicken powder One-third teaspoon
- soy sauce One and a half teaspoons
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Sphinx
1
Prepare the food2
Open the water and boil it down3
We'll get some fresh water for dry water and a few drops of edible oil4
Boiled the white mushrooms with fresh water5
It's a little bit of a sausage in the pot. Hong6
Join the white mushrooms and green vegetables for a minute7
Add noodles to the flat8
Add a third of tea salt and chicken powder, and a tea spoon will be fine9
Done10
Done