Pepper potato
By VicentaLakin
Pepper potato silk: Spicy acid, potatoes for food, pepper, pepper, pepper, etc. While this is a very common, simple dish, it is not easy to do well, and it is crucial to keep the potato silk ripe and smooth. This is closely related to the choice of potatoes, the handling of potatoes, the timing of the setup and the holding of the fire. Potatoes are better off with new potatoes with high water content, potato silks are more watery, fire is faster than fire。
Recipe Recommendations
- potatoes appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- pickled pepper appropriate amount
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Pepper potato
1
Scratch the potato silk and soak it2
Paprika, Paprika Chest, pepper cutnery, garlic cutter3
Into the pot. 50% of the heat makes garlic scent4
Spuded in the potato silk5
It's flat6
Add Paprika7
Then you can start with salt and chickenPepper potato Make Tips
A small secret of the cupboard: 1. Potato silk is cut and immersed in water, and the starch on the surface is washed, so it is not easy to make sticky and sticky pots, so that the sweetness of potato silk can be preserved. 2. It is better to add peppers, so that they don't eat the whole pepper when they are eaten. 3. If you like a clean taste, you usually start a pot when you are born. Like soft mouths, with proper extensions。