Smelt meatball soup

By VicentaLakin

Smelt meatball soup
RIBBON CONTAINS ABUNDANT PROTEINS, FATS, CARBOHYDRATES, CALCIUM, PHOSPHORUS, IRON AND VITAMIN B1.VITAMIN C. SO WHETHER IT'S SPRING OR SUMMER OR FALL OR WINTER, IT'S A GOOD CHOICE TO EAT MORE SILK. AND SOME MEATBALLS, THIOMERS, DELICIOUS AND CONVENIENT。

Recipe Recommendations

  • pork stuffing appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • loofah 1 piece
  • Pleurotus eryngii 1 piece
  • eggs one
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount

Steps for Smelt meatball soup

  • 1
    Onion stings, put it in meat. Put two more in the meat pie, a spoon of oil, a proper amount of perfume, a balanced amount of salt
  • 2
    And then put an entire egg, with a proper amount of fresh water to stir around in one direction, and to stir up the meat and make it thinner
  • 3
    Apricot slicing and a silk loaf going to the pelt
  • 4
    Slash the sides
  • 5
    Put a proper amount of fresh water in the pot and burn the apricot and silk melons. Open
  • 6
    Squeeze meatballs with tiger mouths and put spoons in the pot
  • 7
    Burn the meatballs and cook them for two or three minutes
  • 8
    It's finished. A few drops of perfume in the bowl
  • 9
    Done

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