Yuko-san

By VicentaLakin

Yuko-san
She is one of China's classic traditional dishes. It's made up of four fine meatballs of colour, scent and taste. They are often used for accelerants in feasts such as feasts and feasts to take their blessing。

Recipe Recommendations

  • pork appropriate amount
  • eggs appropriate amount
  • onion appropriate amount
  • beauty appropriate amount
  • vegetable oil appropriate amount
  • sesame oil appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • Weijixian soy sauce appropriate amount
  • shisanxiang appropriate amount
  • white pepper appropriate amount
  • cornflour appropriate amount
  • water starch appropriate amount
  • qingshui appropriate amount

Steps for Yuko-san

  • 1
    Porks are fat and thin enough to be silt, salt, chicken, wine, raw, oil, 13 fragrances, white pepper powder, eggs, powder, fresh water in a single direction
  • 2
    Onions, ginger chops, and tweaks in the meat
  • 3
    It's a big meatball. It's a hot pot
  • 4
    Get the controlled oil
  • 5
    If you put it on the plate, you'll have 25 minutes of steam in the fire
  • 6
    The steamed meatballs are in the other plate
  • 7
    Steamballs pour their soup into the frying pan, and with the right amount of soy sauce, it'll turn off the fire
  • 8
    Juice
  • 9
    Done

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