Japanese red bean bag
By VicentaLakin
The red-haired soybean buns were long, and work was finally done, and the finished bread mouth was soft, even if it was put on for two days, and it was worth a try。
Recipe Recommendations
- high-gluten flour 170 grams
- low-gluten flour 30 grams
- sugar 20 grams
- milk powder 15 grams
- salt 3 grams
- butter 15 grams
- water 120 grams
- yeast 3 grams
- bean paste appropriate amount
- sesame a little
- sweetening
- roast
- several hours
- ordinary
Steps for Japanese red bean bag
1
Prepare the raw materials。2
Except butter, soy sand, and sesame, all raw materials combined。3
The bread machine shuffled for 30 minutes。4
And then add butter to the face and ferment for 30 minutes。5
A nice piece of pasta。6
It's thin, it's packed with a proper amount of soy sand。7
Keep your mouth shut, put the grill down and flatten your hands。8
Put some water on the surface and spread black sesame。9
Put a layer of oil paper on it and press a grill。10
The oven is 180 degrees preheated, mid-level, and roasted up and down for about 20 minutes。11
Baked red bean buns。Japanese red bean bag Make Tips
1. Flour contains different amounts of water, and the amount of water contained in the aristocratic material should not be fully added at once, depending on the circumstances. 2. The temperature of the oven varies from one table to the next, and the temperature and timing of the oven is based on the oven itself。