Garlic abalone
By VicentaLakin
The dish came from my inspiration, and one night I had a dream about eating at a restaurant and making a bowl of abalones smell like garlic and abalone when the waiter came up with the table, so today I'm going to sink out of the cuisine in the dream。
Recipe Recommendations
- salty and fresh
- roast
- an hour
- senior
Steps for Garlic abalone
1
With a knife, the abalone cut the meat by a circle along the edge of the abalone shell, remove the abalone meat and remove the internal organs。2
Handle the abalone with a machete and put it back in the abalone shell。3
Juice: salt, chicken powder, wine, pepper powder, steamed fish oil pouring into the bowl evenly。4
The abalone is set up in sequence, and the well-swewed juice is made for 20 minutes。5
The ginger-cleaning slices are cut to silk and put on the abalone meat。6
The hot pot is pouring into the garlic fragrance and making red oil with pepper powder。7
In the bowl, the garlic is added to the bowl, and it is evenly mixed。8
Plated garlic。9
Put the dishes in the microwave. The soup juice suggests a little bit more because the extra moisture will evaporate10
Hot fire, about 10 minutes。11
Just bring out the dishes and put onion flowers and clean the cabbage。