Delicious shrimps and eggs, after simple cooking, you will become super delicious shrimps with smooth eggs. Among Cantonese cuisine, it is a simple and classic traditional dish. The smooth egg liquid wraps the tender shrimp, which is delicious and nutritious.
Shrimp with slippery eggs looks simple, but it is not easy to make well. The key lies in the word "slippery", how to stir-fry the eggs until fluffy, soft and tender, rather than making a plate of shrimps scrambled eggs or spreading out a piece of shrimp omelet.
Shrimp with smooth egg
By JoeRath
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shrimp with smooth egg
1
Raw material map: shrimp, eggs, chopped green onion.
2
Wash the shrimps, remove the mud line from the back, pour into a bowl, add cooking wine, salt, and egg white to marinate.
3
Add starch and grasp well.
4
Put the pan on fire, heat the pan to heat the oil, and smooth the shrimps. Don't take too long for this step. Remove them immediately when they are smooth.
5
Break the eggs, put them in a bowl, add a little salt, cooking wine, and water starch, stir until they are egg liquid, and put them in a frying pan.
6
Add shrimp meat, wait for the edge of the egg liquid to gradually solidify, then use chopsticks to gently push and pile the eggs towards the center of the pan, instead of breaking up the egg liquid like usual scrambled eggs. Let the eggs and shrimp slowly bake in the middle of the pan, and turn off the heat when it is ripe.
7
After turning off the heat, leave the pot on the stove and use the residual heat to make the egg liquid completely ripe.Shrimp with smooth egg Make Tips
1. Add stronger water starch to the egg liquid and stir well to make the eggs fluffy and smooth. 2. The shrimps are sized with egg white starch and fried will be very smooth and tender. 3. Pour the egg mixture into the pan and add the shrimp when it is 40% hot. 4. When I smooth the shrimps, I need more oil, but I put a little less in it. It is also delicious and not greasy.