Corn guacamole
By VicentaLakin
FRESH CORN HAS A LOT OF VCS, BITTER MELON VENOM, AND A POT OF CASSEROLE SOUP ALL OVER THE HOUSE
Recipe Recommendations
- ribs 500G
- corn one
- bitter gourd one
- cooking wine 20g
- green onions 10g
- Jiang 10g
- salt 8g
- wolfberry 1g
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Corn guacamole
1
Food ready2
I've got a pelvis in my ribs3
The fragrance of the fragrance is followed by an electric casserole4
Put the corn in it5
Put it in the ginger6
I'll pour wine and cook for 1.5 hours7
Scratch it. Scratch it8
I'll put salt in it when I've got a culinary crotch9
We'll just have to make some tea when it's open10
Try it. It's deliciousCorn guacamole Make Tips
Pumpkin: It's too early for a grub