Squeeze meat mooncake

The mid-Autumn Festival will soon begin with the smell of moon cakes on the streets, all kinds of moon cakes full of floors, and the most popular for our family is home-made, baked meat-cracked moon cakes, which reduce the amount of oil in the soaks, and the pies are real, and the fresh-out moon cakes are so fragrance that they can't resist the temptation to eat

Recipe Recommendations

medium-gluten flour 200g
white granulated sugar 30g
lard 20g
water 67g
whole egg liquid 27g
low-gluten flour 160g
pork sandwich appropriate amount
mustard appropriate amount
onion appropriate amount
white sesame appropriate amount
Jiang appropriate amount
salt appropriate amount
cooking wine appropriate amount
soy sauce appropriate amount

salty and sweet
roast
several hours
senior

Steps for Squeeze meat mooncake

The material that makes the tarp is in the deep disk

Scratch into fine particles

Put it in a toaster and add the water to the smooth surface。

It removes thin membranes and removes them from the freezer for 30 minutes。

A mix of materials for making a sofa

Scattered into a smooth-skinned sofa and covered with a film to freeze the refrigerator for 30 minutes。

He's got his heart cut to the ground

Squeeze it to the end

A mixture of meat and crumbs (approx. 3:2) mixed with onion white, ginger paste, salt, wine, raw, sugar, 13 fragrances

the loosely well-oiled tarp is divided into 18 g/g and the tarcrete is divided into 12 g/g/, and 20 flours were used this time。

Pick up a water-coated noodle, flatten it with your hands, wrap it up, shut it down. Down

All done

It's made of a cow's tongue

从上开始卷起，All done，盖保鲜膜松弛15分钟

Once again, it'll be a long time

再卷起来，All done，盖上保鲜膜松弛15分钟

Take a pair

Squeeze, squirm around the middle, put fresh meat on the crumbs, wrap them up like buns

Keep your mouth shut on the grill

Brush the yogurt and sesame

Put it in a pre-heated oven, 180 degrees up and down, 25 minutes

It's fresh. It tastes good when it's baked

Let's get a map, a moon cake, a fragrance