Red bean moon cake

By VicentaLakin

Red bean moon cake
It's almost mid-Autumn. Let's start with a red bean cake

Recipe Recommendations

  • medium-gluten flour 300g
  • invert syrup 200g
  • vegetable oil 55g
  • alkaline water 3g
  • honey red bean 500G

Steps for Red bean moon cake

  • 1
    Food charts
  • 2
    A small spoonful of alkaline flour is hydrolytic, i.e. alkaline water
  • 3
    Sugar, oil, alkaline water slurry into flour synthetic smoothy
  • 4
    The red bean pie is squeezed into little pills
  • 5
    The radiant luminous luminous luminous luminous twirl. Tight
  • 6
    I carved it out of a moon cake
  • 7
    Put it in the oven, 200 degrees and 5 minutes
  • 8
    Brush an egg yolk and enter the oven 175 degrees 15 minutes
  • 9
    It's baked
  • 10
    The red beans smell good

    • Red bean moon cake Make Tips

    Petty ones: alkaline water acts as moderate syrup, and flour does sour, and it's probably not a professional standard, but it's a good taste

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