meat stuffed with oil gluten
By MiguelHamill
Ingredients: chicken essence,salt,oil gluten,chives,eggs,soy sauce,starch,edible oil,vinegar,ginger,oyster sauce,sesame oil,minced pork,small rapeseed
Recipe Recommendations
- oil gluten of 9
- minced pork 300 grams
- chives 50 grams
- ginger 1 small piece
- small rapeseed 4 trees
- eggs one
- salt appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- edible oil appropriate amount
- sweet and sour
- steamed
- half an hour
- ordinary
Steps for meat stuffed with oil gluten
1
Prepare all ingredients and wash them for use.
2
Add salt, vinegar, sugar, soy sauce, oyster sauce, chicken essence, sesame oil, egg white, chopped chives, and chopped ginger into the meat paste. Stir well.
3
Take an oil gluten, use a small spoon to dig a small opening in the surface, and then insert the stirred meat paste into it. Press the meat paste tightly with a spoon. Finally, make the gap well to ensure that the meat paste does not spill out.
4
Place the stuffed gluten into a plate.
5
Put it into a steamer (I boil rice on the bottom and steam gluten on the top. The gluten will be cooked when the rice is good.) Steam for about 20 minutes and the gluten is ready.
6
Remove the steamed gluten from the pan.
7
Boil water in the pot, put the washed small rape into boiling water for half a minute, remove and load the plate.
8
Pour appropriate amount of edible oil into the pan, add soy sauce, a small amount of salt, chicken essence, and water starch to thicken. Finally, pour the sauce on the rapeseed and gluten and serve.meat stuffed with oil gluten Make Tips
The steamed gluten can be eaten directly.