Baking flowers

By VicentaLakin

Baking flowers
They don't taste enough water except for fried vegetables. They're always so bad. And then I found that the oven was used to bake, save oil, save time, be closer to the frying effect, and taste good

Recipe Recommendations

  • cauliflower 500G
  • edible oil 1 tablespoon
  • pepper powder 1/2 spoon
  • cumin powder 1 spoon
  • barbecue material 2 spoons

Steps for Baking flowers

  • 1
    They split into small ones, immersed in salt water for 15 minutes, and dried them up
  • 2
    The dishes are made of tin paper and thin oil. 180° Preheat oven
  • 3
    Put a spoonful of vegetable oil in the garden
  • 4
    Add all the spices, adjust their proportions to their tastes, and then add pepper powder and salt, and mix
  • 5
    Put it in the oven and spread it
  • 6
    Up and down the middle of the fire, 180 degrees and 20 minutes. The temperature is adjusted to the temper of your oven
  • 7
    Take it out for five minutes. Load the plate
  • 8
    Completed Chart

    • Baking flowers Make Tips

    There's no way to fix it

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