Peachcake roll

By VicentaLakin

Peachcake roll
There's always some cake shop sanitation on the market, and people are worried, but what if kids like cake? Sage's mother made her own cake with yogurt and fruit. Nutrition and hygiene must be impossible in a cake store。

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Steps for Peachcake roll

  • 1
    Done
  • 2
    Materials: 4 eggs with 50 grams of milk and 50 grams of corn oil with 52 grams of sugar and 60 grams of decorated flour: 1 grams of red choreographed molds: learning to bake 11 inches of square dishes Brewery time: 170 degrees 25 minutes
  • 3
    Full integration of yogurt, oil and milk
  • 4
    Scan low-banded flour
  • 5
    Smash it with your hands
  • 6
    Protein and a few drops of lemon juice for fish eyebrows, 20 grams of sugar, and then two hits until the wet hairbite
  • 7
    Take a third of the protein and mix it evenly in the paste
  • 8
    And then you're going to add this mass and then you're going to fall into the rest of the protein cream and you're going to flip it with a razor
  • 9
    取2个小碗分别装入20克的面糊，然后一个加入0.4克红曲粉，另一个加入0.6左右（感觉差距可以再拉开，我做好的Done色差不是太明显）然后舀在烘焙纸上，形状根据自己喜欢就好
  • 10
    In the preheat oven, 170 degrees a minute
  • 11
    Take out all the pasta and pour it into the bubble
  • 12
    Scratch the surface and put it in the oven again
  • 13
    The oven is 170 degrees and 25 minutes away, and the sound cake on the surface won't shrink. Put it back in the oven about 170 degrees and 25 minutes
  • 14
    Internal: 220 g thick yogurt suitable for natural chestnuts
  • 15
    Chestnuts mixed with yogurt in a more dense state, like a picture
  • 16
    Put the oil paper in the fridge for about two hours

    • Peachcake roll Make Tips

    Take it out, cut it off, roll over and get yogurt. A little decorative can hit a little bit of protein cream. If you're baked, you're gonna have to put the tin paper on. Break

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