Twenty-four tasting dishes on spring break

By VicentaLakin

Twenty-four tasting dishes on spring break
In spring, the mid-point of 90 days in spring, the day when the sun is directed at the Earth ' s equator, the seasons in the northern hemisphere, the northern hemisphere, the spring, and in the southern hemisphere, the autumn. "He who is in the spring, the sun and the sun are in the middle, so that night and day are cold." In the private sector, it usually begins to go green, to fly kites, to drink, to dig wild vegetables, etc。

Recipe Recommendations

  • Hami melon peel art. 1
  • seaweed 1 bunk
  • red jam appropriate amount

Steps for Twenty-four tasting dishes on spring break

  • 1
    Prepare the food
  • 2
    Hammelon for skin. Try to keep it as thin as possible
  • 3
    Modified into a graphic shape
  • 4
    Cut some more
  • 5
    Cut the seaweed out of a little swallow
  • 6
    The biggest piece of melon is set
  • 7
    It's a little bit of a branch
  • 8
    The little swallows from the seaweed have chosen their place
  • 9
    Get the jam in the right place
  • 10
    Cut out a bottle of wine with seaweed
  • 11
    Up there, an old friend, a pot of wine. That's a good idea
  • 12
    Done

    • Twenty-four tasting dishes on spring break Make Tips

    A little sticker: one, the thinr the melon, the better

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