Powder-free chestnut cake

The pineapple kernel was used with chestnuts, and now a pack of pineapple kernels is received, and the chestnuts are pushed from the pineapple kernel. There's actually a lot of chestnut cake, a lot of them. However, what was in mind was a coarse pineapple cake. There are lots of chestnut cakes, but the ones that are powdered with chestnuts seem to be woody. And so, the old pink pineapple-free nuclei cake was slightly adjusted, and it was turned into a chestnut-based powder-free cake. It's just a little bit of time for a chestnut to peel. The chestnuts smell so good that when they break into powder, they smell so bad that they can swallow. Baked chestnut cakes are much higher than expected, and their surfaces look like years of grinding rock, and they're open, wet and soft. It tastes like honey, too。