Red and white double cookies
By VicentaLakin
I made a double-coloured toast and ran out of macaroni. Fortunately, there's a bag of low-banded flour, so try a double-coloured cookie. The smell of butter, the cracker, uh, delicious
Recipe Recommendations
- butter 120g
- powdered sugar 40g
- low-gluten flour 135G
- red rice flour 3g
- eggs one
- soft white sugar 30g
- sweetening
- baking
- ten minutes
- simple
Steps for Red and white double cookies
1
Butter cut into small pieces, room temperature softened。2
Sending to volume expansion, color white。3
The egg fluids were poured in several times, each time to be fully absorbed。4
I'll put in sugar, sift in low powder and sugar powder。5
Scratch to dry powder。6
Take out half, put in red powder。7
Smash even。8
Two-coloured noodles are placed in the bouquet and squeezed out the flower type。9
Preheat oven, about 180 degrees and 20 minutes up and down。10
When it's done, it's totally cool。11
That's so sweet12
Butter smells like milk13
Ha ha14
Let's eatRed and white double cookies Make Tips
1. Sugar powder is not sweet enough, so a little sugar is added. 2. The oven is set up for reference purposes only。