Rock mill soy
By VicentaLakin
The soybean is a traditional Chinese drink, made early by Liu An of West Hanhanan King. It is grinding, filtering, boiling, ingesting and digesting. Unlike milk in Western countries, soybean is a food of Chinese national identity, and is now widely used worldwide。
Recipe Recommendations
- soybean 500G
- white granulated sugar appropriate amount
Steps for Rock mill soy
1
Soybeans 4-8 hours2
It'll be in half3
Add the soybeans to the quartz soy mill, and evenly to the water4
Squeeze the filter bag and separate the soybean slag from the soybean5
It's so delicate. Don't lose it. It's good food6
Boiled in the pot and then boiled in the middle of the fire for three to five minutes, until a soybean coat appeared, so that the delicious soy sauce could be eaten。